Bistro Boheme
Classic French lunch
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Today’s “smørrebrød” Daily price
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Variations of Gillardeau oysters 450,-
Deep-fried with tartare sauce · Passion & pepper coulis · Horseradish ketchup Raspberry vinegar · Gooseberry juice with coriander seeds “World’s best” with almond oil & Rossini Caviar
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Oysters’ naturel - Perle Blanche 175,- / 350,-
3 or 6 pcs. served au naturelle with horseradish ketchup & red wine vinaigrette
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3 deep-fried oysters 175,-
served with sautéed spinach, tartare sauce & lemon
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30 gr. Rossini Caviar 750,-
served with crème double, quail egg, red onions & brioche
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Smoked salmon from Royal Nyborg Smokehouse 285,-
served with potato purée, fermented kefir cream, red onion, chives & Rossini caviar
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Red currant herring 125,-
served with capers, soft-boiled egg, red onion, rye bread & seasoned lard
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Salad of raw artichokes, rocket, mushrooms & parmesan 195,-
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Lobster Salad 325,-
Served with mandarin coulis, grapefruit segments, pickled pumpkin & broccolini
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Salade chèvre chaud 175,-
served with pickled walnuts, niçoise olives, poached pear, croutons & salads
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Tuna carpaccio 165,-
With passion fruit and pepper coulis, wasabi dressing & winter salads
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Pan-Seared Foie Gras 225,-
Served with apricot preserved in passion fruit syrup & brioche
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Mushroom consommé 225,-
served with egg yolk & stuffed morels
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Classic Beef Tartare 295,-
Served with seasonal salads & French fries
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Pan-seared zander 375,-
served with tomato tartare, tempura-fried courgette flower, and sauce vierge with coriander seeds
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Boheme’s fish cakes 185,-
served on stewed spinach, mushrooms à la crème & raw-marinated carrots
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Classic Danish hash 225,-
served with beetroots, cornichons, fried egg & mashed potatoes
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Omelette with ham & comté 155,-
served with green salad
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Traditional steak haché of minced beef tenderloin 285,-
served with proper garnish
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Lunch steak of beef tenderloin 325,-
served with fries, béarnaise & green salad
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Additional 155,-
Fried foie gras
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Supplement 60,- a piece
French fries or béarnaise
Dessert
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2 pc. petits fours 50,-
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3 kinds of sorbet 135,-
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Lemon sorbet 125,-
served with pistachios, sea salt and olive oil
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Vanilla crème brûlée 160,-
served with sorbet
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Peach melba 155,-
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Blueberry clafoutis 155,-
served with crème fraîche ice cream
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Tarte tatin 160,-
served with Calvados ice cream
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Selection of 4 European cheeses 175,-
served with proper garnish
Information about allergens & ingredients is available upon request by contacting the restaurant staff.
A fee of up to 3.75% will be added to the bill when paying by credit card.