Bistro Boheme

Christmas Menus 2026

Served from 19th of November

Menu 1:

Crab stirred with dill/lime mayonnaise, laid with avocado cream & pickled tomatoes, capers,
cress, grape & cucumber in white balsamic vinegar

Soup of the season

Slices of beef tenderloin served with haricot verse, truffle puree, red wine sauce & bearnaise

Chocolate ganache on praline bottom, with sorbet & pickled berries

4 course menu DKK 1.175,-
3 courses with soup DKK 895,-
3 courses with crab DKK 1.025,-

Soup of the season

Foie gras terrine with duck confit & pistachio
Served with prunes in armagnac & brioche

Confit of duck with fig/red cabbage, potato pure and spicy duck sauce

3 European cheeses with garnish

Armagnac marinated prunes served with vanilla ice cream

Menu DKK 1.025,-

Crab served with avocado cream

Smoked salmon served with potato purée, fermented kefir cream, red onion, chives & Rossini caviar

Slices of beef tenderloin served with haricot verse, truffle puree, red wine sauce & bearnaise

Comté served with crisp bread, truffles honey & fresh peeled truffles

Dark chocolate mousse with orange caramel & sorbet

Menu DKK 1.500,-

General information

Our menus & beverages are from 8 person and up and must be ordered at least 14 days upon arrival.

Final number must be confirmed no later than 72 hours prior to your visit.

Be aware that you must choose the same menu for the whole group

– but we will take special requests in consideration.

Kind regards
Bistro Boheme