Menu I

Seasonal soup à la Bistro Boheme

Minced rooster breast served with seasonal greens, tarragon blanquette & potatoes

Chocolate ganache on praline bottom, served with sorbet & pickled berries

Menu DkK 695,- pr. person​

Menu II

Danish smoked salmon from Royal Nyborg Smokehouse served with sour cream,

raw cucumber, pickled lemon & wasabi oil

Beef carpaccio served with truffle-lemon mayonnaise, grated Havgus-cheese & rocket

Veal served with seasonal greens, tarragon blanquette & potatoes

Boheme’s Copenhagen ice bar with vanilla ice cream,

pineapple sorbet, pineapple in rum & roasted hazelnuts

Menu DkK 895,- pr. person​

Menu III

Crab stirred with dill-lime mayonnaise, laid with avocado cream & pickled tomatoes,

capers, cress, grape & cucumber in white balsamic vinegar

Carpaccio of scallop served with Rossini Black Label Caviar,

apple, raw Jerusalem artichoke & beurre blanc flavored with apple

Slices of beef tenderloin served with haricots verts, truffle purée, red wine sauce & béarnaise

Ice bomb

Flame in ancient Caribbean rum

served with chocolate, vanilla ice cream, mango/passion fruit coulis & meringue

Menu DkK 1.150,-pr. person​

We are happy to assist with wine for the menus.

Special menus such as vegetarian or allergy have to be agreed in advance.

Contact and online booking

We look forward to receiving your reservation. Use the booking link below or call us on +45 3393 9844. If you have any changes or questions about your booking, you can also contact us by phone or e-mail: info@bistroboheme.dk.

Opening hours

​Monday - Saturday

Kitchen: Lunch

​11.30 – 24.0

Sunday & public holidays


Kitchen: 11.30 - 15.00 / 17.30 - 21.30

We reserve the right to make any changes.

Bistro Boheme supports

© 2022 Bistro Boheme. Alle rettigheder forbeholdes.​