GROUP MENUS 2025

Menu I

Seasonal soup à la Bistro Boheme

Breast of rooster served with seasonal greens, tarragon blanquette & potatoes

Chocolate ganache on praline bottom, served with sorbet & pickled berries

Menu DkK 795,- pr. person

Menu II

Smoked salmon from Royal Nyborg Smokehouse served with horseradish cream, salads & orange

Beef carpaccio served with truffle-lemon mayonnaise, grated Efterglød-cheese & rocket

Veal served with seasonal greens, tarragon blanquette & potatoes

Boheme’s Copenhagen ice bar with vanilla ice cream,

pineapple sorbet, pineapple in rum & roasted hazelnuts

Menu DkK 895,- pr. person

Menu III

Crab stirred with dill-lime mayonnaise, laid with avocado cream & pickled tomatoes,

capers, cress, grape & cucumber in white balsamic vinegar

Tuna carpaccio served with passions/pepper coulis, wasabi mayo & bitter salads

Slices of beef tenderloin served with haricots verts, truffle purée, red wine sauce & béarnaise

White chocolate mousse with liquorice caramel & soft orange sorbet

Menu DkK 1.150,-pr. person

Menu IIII

The chef's 5 course menu which is presented on the day

Menu DkK 1.500,-pr. person

We are happy to assist with wine for the menus.

Special menus such as vegetarian or allergy have to be agreed in advance.

Contact and online booking

We look forward to receiving your reservation. Use the booking link below or call us on +45 3393 9844.

If you have any changes or questions about your booking, you can also contact us by phone or e-mail: info@bistroboheme.dk.

Esplanaden 8, 1263 København K

Opening hours

Monday - Saturday

Kitchen: Lunch

11.30 – 24.00

Sunday & public holidays

Closed

Kitchen: 11.30 - 15.00 / 17.30 - 21.30

We reserve the right to make any changes.

Bistro Boheme supports