GROUP MENUS 2023

Menu DkK 695,- pr. person​

Menu II

Danish smoked salmon from Royal Nyborg Smokehouse served with sour cream,

raw cucumber, pickled lemon & wasabi oil

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Beef carpaccio served with truffle-lemon mayonnaise, grated Havgus-cheese & rocket

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Veal served with seasonal greens, tarragon blanquette & potatoes

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Boheme’s Copenhagen ice bar with vanilla ice cream,

pineapple sorbet, pineapple in rum & roasted hazelnuts

Menu DkK 895,- pr. person​

Menu III

Crab stirred with dill-lime mayonnaise, laid with avocado cream & pickled tomatoes,

capers, cress, grape & cucumber in white balsamic vinegar

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Carpaccio of scallop served with Rossini Black Label Caviar,

apple, raw Jerusalem artichoke & beurre blanc flavored with apple

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Slices of beef tenderloin served with haricots verts, truffle purée, red wine sauce & béarnaise

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Ice bomb

Flame in ancient Caribbean rum

served with chocolate, vanilla ice cream, mango/passion fruit coulis & meringue

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Menu DkK 1.150,-pr. person​