Evening

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Chef's 5 or 7 course menu made from seasonal ingredients​

Ask the waiter 

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Starters

30 gram Rossini Black Label Caviar​

served with kefir-fermented cream, quail egg, brioche & red onions

600,-​​

Variations of Perle Blanche oysters

Deep-fried with tartare sauce · Passion/pepper coulis · Strawberry Dashi "World's Best" with Almond Oil & Rossini Black Label Caviar - Horseradish Ketchup

400,-​

Oysters naturel - Perle Blanche

3 pcs. or 6 pcs. served au naturelle’s with Horseradish ketchup& red wine vinaigrette

110 / 200,-​​

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

160,-​

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-

Danish smoked salmon from Royal Nyborg Smokehouse

served with strawberry salad, elderflower & capers

195,-​​

Tomato salad

served with pine nuts & burrata with basil pepper

175,-​​

Beef carpaccio

served with truffle & lemon mayonnaise, grated Havgus-cheese & rocket

165,-​

"Løvemad​"

stirred with brandy, almond oil, green tabasco, avocado cream & Rossini Black Label Caviar

270,-​​

Turbot bisque

served with peas, cauliflower, turbot & crème double

165,-​​

Main courses

Skin-fried pike perch

served with summer greens & tomato sauce on 3 kinds of tomatoes

355,-​

Indochina mussel

served with chili/ginger mayonnaise & grilled bread

205,-​

Butter-fried turbot

served with green asparagus, pickled white asparagus,potato pure & sauce nage

495,-​

Quail with spinach & foie gras

Served with pea francaise, new potatoes & quail cloud

335,-​

Grilled steak of Danish beef tenderloin (210g.)

served with green beans, red wine sauce, fries and béarnaise

  • Also made as pepper steak on request

  • Topped with pan-fried foie gras +135, -

495,-​

Fres or Béarnaise

60,-​

Desserts

2 pcs. petits fours​

50,-​

Tahiti vanilje crème brûlée​

served with sorbet

155,-​

Dark chocolate mousse

served with sorbetp o cocoa fruit & sea buckthorn topped with mocha crunch

155,-​

Boheme’s Copenhagen ice bar

with vanilla ice cream, pineapple sorbet, pineapple in rum & roasted hazelnuts 

155,-​

3 kinds of sorbet

125,-​

Cheese board

4 European cheeses served with proper garnish

155,-

Espresso Martini​

135,-​

Contact and online booking

We look forward to receiving your reservation. Use the booking link below or call us on +45 3393 9844. If you have any changes or questions about your booking, you can also contact us by phone or e-mail: info@bistroboheme.dk.

Opening hours summer

10th of July - 2nd of August (Weeks 28, 29, 30 & 31)

​Wednesday - Saturday

​11.30 – 24.00

Sunday - Tuesday

Closed

Opening hours

​Monday - Saturday

​11.30 – 24.00

Sunday & public holidays

Closed

We reserve the right to make any changes.

Bistro Boheme supports

© 2022 Bistro Boheme. Alle rettigheder forbeholdes.​