Evening

Variations of Perle Blanche oysters

Deep-fried with tartare sauce · Passion/pepper coulis · Pink grape, peanut oil, apple - Ponzu · "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup

450,-​

Oysters naturel - Perle Blanche

3 pcs. or 6 pcs. served au naturelle’s with Horseradish ketchup & red wine vinaigrette

175 / 350,-​​

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

175,-​

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-

Danish smoked salmon from Royal Nyborg Smokehouse

served with honey, orange & mustard vinaigrette, arugula & radicchio

195,-​​

Scallop carpaccio

served with Rossini Gold Selection Caviar, raw apples & Jerusalem artichokes & apple beurre blanc

260,-​​

Beef carpaccio

served with truffle & lemon mayonnaise, grated Havgus-cheese & rocket

165,-​

Old fashioned terrine of foie gras

with duck confit & pistachios, served with madeira/duck gravy & haricot verts turned on Dijon vinaigrette & pickled cucumber

275,-​

Boheme tartare

Beef tenderloin stirred with cognac, almond oil, green tabasco served with

wasabi whipped cream & salad turned in dijonnaise

250,-

Moules frites

Mussels steamed in pastis, served with bacon, herbs, saffron aioli & french fries

140,-​

White asparagus

served with hollandaise & lemon marinated shrimps 

195,-

Snails à la Provence

Served with garlic/almond puree & tomato salsa

165,-​

Onion soup

served with au gratin cheese bread

165,-

Rabbit rillette

Served with riso & green asparagus

250,-​

Miso-baked celery

Served with celery mayonnaise, bitter salads & hazelnuts from Piemonte - (vegetarian)

175,-

Artichokes a la Boheme

Whole cooked artichoke served with foie gras parfait, hazelnut vinaigrette & grilled bread

195,-​

Skin fried pike perch

Served with miso baked celery, tomato coulis, hazelnuts & langoustine sauce

295,-

Butter-fried halibut

served with new leeks, potato puree & sauce nage & Rossini Caviar

495,-​

Moules frites

Mussels steamed in pastis, served with bacon, herbs, saffron aioli & french fries

235,-

Lamb cutlet

with dijon mustard & parsley, served with garlic-almond cream, ratatouille, pommes fondant & lamb/rosemary sauce with herbs

385,-​

Grilled steak of Danish beef tenderloin (210g.)

served with green beans, red wine sauce, fries and béarnaise

• Also made as pepper steak on request

• Topped with pan-fried foie gras + 150, -

• Topped with fresh truffle + 150,-

495,-​