Monday – Saturday: 11.30 – 24.00
DK / UK
Book bord
Today’s "smørrebrød"
Daily price
Herring of the day
served with rye bread & spiced fat
125,-
Variations of Pearl Blanche oysters
Deep-fried with tartare sauce - Passion/pepper coulis - Raspberry vinegar - Orange Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup
450,-
Oysters' naturel - Perle Blanche
3 pcs. or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette
175,- / 350,-
3 deep-fried oysters
served with sautéed spinach, tartare sauce & lemon
175,-
30 grams Rossini Caviar
served with kefir-fermented cream, quail egg, red onions & brioche
750,-
Very green salad
155,-
Crab turned with dill & lime mayonnaise
served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar
265,-
Smoked salmon from Royal Nyborg Smokehouse
served on toast with scrambled eggs
195,-
Beef carpaccio
served with truffle & lemon mayonnaise, rucola & Efterglød cheese
165,-
Chicken Caesar salad
served with bacon, parmesan & croutons
Fried Foie Gras
served with mushrooms a la crème, apricots stewed in passion fruit coulis served with brioche
325,-
Beef tartare
served with Kalix bleek, marinated white asparagus & pickled shallots with asparagus salad
295,-
Lobster salad
with Danish black lobster served with white asparagus, pink grape coulis & marinated salads
Lobster bisque
served with asparagus, crème double, chives & croutons
Boheme's fish cakes
served on stewed spinach & mushrooms à la crème & raw-marinated carrots
185,-
Moules Frites
blue mussels steamed with Pernod & herbs, served with aioli & French fries
195,-
Classic Danish hash
Served with beets, cornichons, fried eggs & mashed potatoes
Omelette
with ham & comté served with green salad
Traditional steak haché of minced beef
served with proper garnish
285,-
Lunch steak of beef tenderloin
served with fries, béarnaise & green sala
Additional purchases
Fried foie gras
155
Supplement
French fries
or
Béarnaise
60 apiece
2 pcs. of petits fours
50,-
3 kinds of sorbet
135,-
Vanilje Crème Brûlée Served with sorbet
160,-
Lemon sorbet
with roasted pistachios, olive oil & sea salt
Strawberry – strawberry – strawberry
Vacherin with liquorice ice cream & raspberry sorbet
served with fresh raspberries, raspberry coulis & liquorice tuilles
Rhubarb tart
with hazelnut ice cream & salted hazelnut croquette
Høgelundgaard blue cheese with fresh cherries
served with grated Comté & 100% chocolate
Cheese board
4 European cheeses served with proper garnish
175,-
Information om indhold af allergener & ingredienser kan fås ved at kontakte restaurantens personale.
Et gebyr på op til 3,75% vil blive tillagt regningen ved betaling med kreditkort.
Contact and online booking
We look forward to receiving your reservation. Use the booking link below or call us on +45 3393 9844.
If you have any changes or questions about your booking, you can also contact us by phone or e-mail: info@bistroboheme.dk.
Book table online
Esplanaden 8, 1263 København K
Find us on Google Maps
+45 3393 9844
info@bistroboheme.dk
The Danish Ministry of Food insepction rapport
Opening hours
Monday - Saturday
Kitchen: Lunch
11.30 – 24.00
Sunday & public holidays
Closed
Kitchen: 11.30 - 15.00 / 17.30 - 21.30
We reserve the right to make any changes.
Bistro Boheme supports
© 2022 Bistro Boheme. Alle rettigheder forbeholdes.