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Lunch

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Today's “Smørrebrød”

Daily price​

Today's fish

Daily price​

30 grams Rossini Black Label Caviar​

served with kefir-fermented cream, quail egg, brioche & red onions

850,-​

Variations of Pearl Blanche oysters

Deep-fried with tartare sauce - Passion/pepper coulis, Pink grape, peanut oil, apple- Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup

450,-​

Oysters' naturel - Perle Blanche​

3 pcs. or 6 pcs. served au naturelles with Horseradish ketchup & red wine vinaigrette​

175,- / 350,-​

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

175,-​

Spiced herring

served with potato compote with bacon, smiling eggs, onion & toasted rye bread

115,-​

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-​

Danish smoked salmon from Royal Nyborg Smokehouse

served with honey, orange & mustard vinaigrette, arugula & radicchio

195,-​

White asparagus 

served with hollandaise & lemon marinated shrimps 

195,-​

Beef carpaccio

served with truffle & lemon mayonnaise, grated Havgus-cheese & rocket

165,-​

Boheme tartare

Beef tenderloin stirred with cognac, almond oil, green tabasco served with wasabi whipped cream & salad turned in dijonnaise

250,-​

Old fashioned terrine of foie gras

with duck confit & pistachios, served with madeira/duck gravy & haricot verts turned in Dijonvinaigrette & pickled cucumbers

275,-​

Onion soup

served with au gratin cheese bread

165,-​

Artiskokker a la Boheme

Whole cooked artichoke served with foie gras parfait, hasselnut vinaigrette & grilled bread

175,-​

Boheme's fish cakes

served on stewed spinach & mushrooms à la crème & raw-marinated carrots

185,-​

Rabbit rillette 

served with riso & green asparagus

250,-​

Lunch steak of beef tenderloin

served with fries, béarnaise & green salad

285,-​

Thøstesen fried eggs

served on puree of potatoes & truffles, duck confit, truffle sausage, hazelnuts, croutons & truffle

325,-​

Classic Danish hash

Served with beets, cornichons, fried eggs & mashed potatoes

185,-​

Parisian toast a la Boheme 

​Cooked ham, “afterglow” cheese, tomato, mustard served with piquant ham salad

185,-​

Classic steak

of minced beef tenderloin served with proper garnish

235,-​

Omelette

with ham & comté served with green salad

155,-​

Snails à la Provence

served with garlic/almond puree & tomato salsa 

155,-​

Supplement - price per piece

​Fries or Béarnaise​

60,-​

Dessert

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2 pcs. of petits fours

50,-​

Lemon sorbet 

with roasted pistachios & olive oil

85,-​

Tahiti vanilla crème brûlée 

served with sorbet

155,-​

Ice bomb

Flame in ancient Caribbean rum served with chocolate, vanilla ice cream, mango/passion fruit coulis & meringue​

175,-​

Dark chocolate mousse

served with sorbet & cocoa fruit topped with mocha crunch

165,-​

Boheme’s Copenhagen ice bar

with vanilla ice cream, pineapple sorbet, pineapple in rum & roasted hazelnuts 

160,-​

Crepe Suzette

​served with vanilla ice cream

175,-​

3 kinds of sorbet

135,-​

Cheese board

4 European cheeses served with proper garnish

175,-

Espresso Martini​

135,-​

Information om indhold af allergener & ingredienser kan fås ved at kontakte restaurantens personale.

Et gebyr på op til 3,75% vil blive tillagt regningen ved betaling med kreditkort​.

Contact and online booking

We look forward to receiving your reservation. Use the booking link below or call us on +45 3393 9844. If you have any changes or questions about your booking, you can also contact us by phone or e-mail: info@bistroboheme.dk.

Opening hours

​Monday - Saturday

Kitchen: Lunch

​11.30 – 24.0

Sunday & public holidays

Closed

Kitchen: 11.30 - 15.00 / 17.30 - 21.30

We reserve the right to make any changes.

Bistro Boheme supports

© 2022 Bistro Boheme. Alle rettigheder forbeholdes.​