Lunch

Today's “Smørrebrød”

Daily price​

Today's fish

Daily price​

30 grams Rossini Black Label Caviar​

served with kefir-fermented cream, quail egg, brioche & red onions

Variations of Pearl Blanche oysters

Deep-fried with tartare sauce - Passion/pepper coulis, Pink grape, peanut oil, apple- Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup

Oysters' naturel - Perle Blanche​

3 pcs. or 6 pcs. served au naturelles with Horseradish ketchup & red wine vinaigrette​

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

175,-​

Spiced herring

served with potato compote with bacon, smiling eggs, onion & toasted rye bread

115,-​

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-​

Danish smoked salmon from Royal Nyborg Smokehouse

served with honey, orange & mustard vinaigrette, arugula & radicchio

195,-​

White asparagus 

served with hollandaise & lemon marinated shrimps 

195,-​

Beef carpaccio

served with truffle & lemon mayonnaise, grated Havgus-cheese & rocket

165,-​

Boheme tartare

Beef tenderloin stirred with cognac, almond oil, green tabasco served with wasabi whipped cream & salad turned in dijonnaise

250,-​

Old fashioned terrine of foie gras

with duck confit & pistachios, served with madeira/duck gravy & haricot verts turned in Dijonvinaigrette & pickled cucumbers

275,-​

Onion soup

served with au gratin cheese bread

165,-​

Artiskokker a la Boheme

Whole cooked artichoke served with foie gras parfait, hasselnut vinaigrette & grilled bread

175,-​

Boheme's fish cakes

served on stewed spinach & mushrooms à la crème & raw-marinated carrots

185,-​

Rabbit rillette 

served with riso & green asparagus

250,-​

Lunch steak of beef tenderloin

served with fries, béarnaise & green salad

285,-​

Thøstesen fried eggs

served on puree of potatoes & truffles, duck confit, truffle sausage, hazelnuts, croutons & truffle

325,-​

Classic Danish hash

Served with beets, cornichons, fried eggs & mashed potatoes

185,-​

Parisian toast a la Boheme 

​Cooked ham, “afterglow” cheese, tomato, mustard served with piquant ham salad

185,-​

Classic steak

of minced beef tenderloin served with proper garnish

235,-​

Omelette

with ham & comté served with green salad

155,-​

Snails à la Provence

served with garlic/almond puree & tomato salsa 

155,-​

Supplement - price per piece

​Fries or Béarnaise​

60,-​