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Lunch

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Today’s open-faced sandwich

Daily price​

30 grams Rossini Black Label Caviar​

served with kefir-fermented cream, quail egg, brioche & red onions

600,-​

Variations of Pearl Blanche oysters

Deep-fried with tartare sauce - Passion/pepper coulis, Strawberry Dashi - Ponzu, "World's Best" with Almond Oil & Rossini Black Label Caviar - Horseradish Ketchup

400,-​

Oysters naturel - Perle Blanche​

3 pcs. or 6 pcs. served au naturelles with Horseradish ketchup& red wine vinaigrette​

110,- / 220,-​

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

160,-​

Red herring

served with horseradish cream, Jerusalem artichokes, pickled red onions, capers & herb salad

110,-​

Hand-peeled fjord shrimps

served with mayonnaise, lemon & toast. 50 or 100 grams

250 / 500,-​

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-​

Danish smoked salmon from Royal Nyborg Smokehouse

served with strawberry salad, elderflower & capers

195,-​

Tomato salad

served with pine nuts & burrata with basil pesto

175,-​

Beef carpaccio

served with truffle & lemon mayonnaise, grated Havgus-cheese & rocket

165,-​

"Løvemad​"

Beef tenderloin stirred with brandy, almond oil, green tabasco, avocado cream & Rossini Black Label Caviar

270,-​

White asparagus

served with hollandaise & herb salad

Optional hand-peeled fjord shrimps. 50 or 100 grams

175,-​

250 / 500,-

Turbot bisque

served with peas, asparagus, turbot & crème double

165,-​

Boheme's fish cakes

served on stewed spinach & mushrooms à la crème & raw-marinated carrots

185,-​

Tempura-fried Norwegian lobster

on brioche served with sautéed spinach & lobster mayonnaise

235,-​

Lunch steak of beef tenderloin

served with fries, béarnaise & green salad

285,-​

Classic Danish hash

served with beets, cornichons, fried eggs & mashed potatoes

185,-​

Classic steak

of minced beef tenderloin served with proper garnish

235,-​

Omelette

with ham & comté served with green salad

235,-​

Supplement: Fries 60 or Béarnaise 60

60,-​

Dessert

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2 pcs. of petits fours

50,-​

Tahiti vanilla crème brûlée 

served with sorbet

155,-​

Dark chocolate mousse

served with sorbetp o cocoa fruit & sea buckthorn topped with mocha crunch

155,-​

Boheme’s Copenhagen ice bar

with vanilla ice cream, pineapple sorbet, pineapple in rum & roasted hazelnuts 

155,-​

3 kinds of sorbet

125,-​

Cheese board

4 European cheeses served with proper garnish

155,-

Espresso Martini​

135,-​

Information om indhold af allergener & ingredienser kan fås ved at kontakte restaurantens personale.

Et gebyr på op til 3,75% vil blive tillagt regningen ved betaling med kreditkort​.

Contact and online booking

We look forward to receiving your reservation. Use the booking link below or call us on +45 3393 9844. If you have any changes or questions about your booking, you can also contact us by phone or e-mail: info@bistroboheme.dk.

Opening hours summer

10th of July - 2nd of August (Weeks 28, 29, 30 & 31)

​Wednesday - Saturday

​11.30 – 24.00

Sunday - Tuesday

Closed

Opening hours

​Monday - Saturday

​11.30 – 24.00

Sunday & public holidays

Closed

We reserve the right to make any changes.

Bistro Boheme supports

© 2022 Bistro Boheme. Alle rettigheder forbeholdes.​