Lunch

Today’s "smørrebrød"

Daily price

Herring of the day

served with rye bread & spiced fat

125,-

Variations of Pearl Blanche oysters

Deep-fried with tartare sauce - Passion/pepper coulis - Raspberry vinegar - Orange Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup

450,-

Oysters' naturel - Perle Blanche

3 pcs. or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette

175,- / 350,-

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

175,-

30 grams Rossini Caviar

served with kefir-fermented cream, quail egg, red onions & brioche

750,-

Very green salad

155,-

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-

Smoked salmon from Royal Nyborg Smokehouse

served on toast with scrambled eggs

195,-

Beef carpaccio

served with truffle & lemon mayonnaise, rucola & Efterglød cheese

165,-

Chicken Caesar salad

served with bacon, parmesan & croutons

195,-

Fried Foie Gras

served with mushrooms a la crème, apricots stewed in passion fruit coulis served with brioche

325,-

Beef tartare

served with Kalix bleek, marinated white asparagus & pickled shallots with asparagus salad

295,-

Lobster salad

295,-

with Danish black lobster served with white asparagus, pink grape coulis & marinated salads

Lobster bisque

175,-

served with asparagus, crème double, chives & croutons

Boheme's fish cakes

served on stewed spinach & mushrooms à la crème & raw-marinated carrots

185,-

Moules Frites

blue mussels steamed with Pernod & herbs, served with aioli & French fries

195,-

Classic Danish hash

Served with beets, cornichons, fried eggs & mashed potatoes

185,-

Omelette

with ham & comté served with green salad

155,-

Traditional steak haché of minced beef

served with proper garnish

285,-

Lunch steak of beef tenderloin

served with fries, béarnaise & green sala

325,-

Additional purchases

Fried foie gras

155

Supplement

French fries

or

Béarnaise

60 apiece

Dessert

2 pcs. of petits fours

50,-

3 kinds of sorbet

135,-

Vanilje Crème Brûlée Served with sorbet

160,-

Lemon sorbet

with roasted pistachios, olive oil & sea salt

125,-

Strawberry – strawberry – strawberry

155,-

Vacherin with liquorice ice cream & raspberry sorbet

served with fresh raspberries, raspberry coulis & liquorice tuilles

155,-

Rhubarb tart

with hazelnut ice cream & salted hazelnut croquette

160,-

Høgelundgaard blue cheese with fresh cherries

served with grated Comté & 100% chocolate

165,-

Cheese board

4 European cheeses served with proper garnish

175,-

Information om indhold af allergener & ingredienser kan fås ved at kontakte restaurantens personale.

Et gebyr på op til 3,75% vil blive tillagt regningen ved betaling med kreditkort.