Lunch

Today's "smørrebrød"

Daily price

Variations of Pearl Blanche oysters

Deep-fried with tartare sauce - Passion/pepper coulis - Bloody Mary - Orange Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup

450,-​

Oysters' naturel - Perle Blanche​

3 pcs. or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette​

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

175,-​

30 grams Rossini Caviar​

served with kefir-fermented cream, quail egg, brioche & red onions

750,-​

Curry herring

served with egg salad, apple, red onion, capers, rye bread & fat

115,-​

Corned veal tongue

served on rye bread with Italian salad, rucola salad & grated horseradish

125,-​

Marinated white asparagus

served with quail eggs, french dressing, toast melba, asparagus vinaigrette saturated with capers, shallots & peas

175,-​

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-​

Salade chevre chaud

Served with pickled walnuts, nicoise olives, Poached pear, crouton & salads

165,-

Smoked salmon from Royal Nyborg Smokehouse

served with potato pure, fermented kefir cream purple, red & Rossini Caviar

265,-

Beef carpaccio

served with truffle & lemon mayonnaise, rucola & Efterglød cheese

165,-​

Old fashioned foie gras terrine with duck confit and pistachio

served with prunes in armagnac & brioche

325,-​

Tatar on beef tenderloin

stirred with almond oil, cognac & green tabasco served with avocado, pickled onions & french pailles 

295,-​

Baked onion soup​

​Flavoured with sherry served with onion compote scented with thyme & confit garlic

175,-​

Boheme's fish cakes

served on stewed spinach & mushrooms à la crème & raw-marinated carrots

185,-​

Fish of the day

Daily price

Moules frites

served with saffron aioli

195,-​

Lunch steak of beef tenderloin

served with fries, béarnaise & green salad

285,-​

Classic Danish hash

Served with beets, cornichons, fried eggs & mashed potatoes

185,-​

Traditional steak haché  of minched beef tenderloin

served with proper garnish

265,-​

Omelette

with ham & comté served with green salad

155,-​

Lunch steak of beef tenderloin

served with fries, béarnaise & green salad

​

Extras

Fried foie gras - 155

Supplement:

French fries or Béarnaise 60 apiece

285,-​

Pistachio ice cream

served with figs, Pernod syrup & balsamic vinegar

125,-​

Lemon sorbet 

with roasted pistachios & olive oil

85,-​

Tahiti vanilla crème brûlée 

served with sorbet

160,-​

Boheme’s Copenhagen ice bar

with vanilla ice cream, pineapple sorbet, pineapple in rum & roasted hazelnuts 

160,-​

Dark chocolate mousse

with mandarin sorbet, blood orange coulis & sesame tuille

155,-

Warm chocolate cake

served with coconut ice cream, passion caramel & hazelnut croquet

155,-

Cheese board

4 European cheeses served with proper garnish

175,-

Cheese cream on Halland sky & Guldklimp from Arla Unika

served with prunes in armagnac, hazelnuts from piedmont, grated comté & 100% dark chocolate

155,-