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Lunch

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Today’s  "smørrebrød"

Daily price

Herring of the day

served with rye bread & spiced fat

125,-​

Variations of Pearl Blanche oysters

Deep-fried with tartare sauce - Passion/pepper coulis - Raspberry vinegar - Orange Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup

450,-​

Oysters' naturel - Perle Blanche​

3 pcs. or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette​

175,- / 350,-​

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

175,-​

30 grams Rossini Caviar​

served with kefir-fermented cream, quail egg, red onions & brioche

750,-​

Very green salad

155,-​

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-​

Smoked salmon from Royal Nyborg Smokehouse

served on toast with  scrambled eggs

195,-

Beef carpaccio

served with truffle & lemon mayonnaise, rucola & Efterglød cheese

165,-​

Chicken Caesar salad

served with bacon, parmesan & croutons

195,-

Fried Foie Gras

served with mushrooms a la crème, apricots stewed in passion fruit coulis served with brioche

325,-​

Beef tartare

served with Kalix bleek, marinated white asparagus & pickled shallots with asparagus salad

295,-​

Lobster salad

295,-​

with Danish black lobster served with white asparagus, pink grape coulis & marinated salads

​Lobster bisque

175,-​

​served with asparagus, crème double, chives & croutons

Boheme's fish cakes

served on stewed spinach & mushrooms à la crème & raw-marinated carrots

185,-​

Moules Frites

blue mussels steamed with Pernod & herbs, served with aioli & French fries

195,-​

Classic Danish hash

Served with beets, cornichons, fried eggs & mashed potatoes

185,-​

Omelette

with ham & comté served with green salad

155,-​

Traditional steak haché of minced beef

served with proper garnish

285,-

Lunch steak of beef tenderloin

served with fries, béarnaise & green sala

325,-​

Additional purchases

Fried foie gras

155​

​Supplement

French fries

or

Béarnaise

60 apiece

Dessert

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2 pcs. of petits fours

50,-​

3 kinds of sorbet

135,-​

Vanilje Crème Brûlée Served with sorbet

160,-​

Lemon sorbet

with roasted pistachios, olive oil & sea salt

125,-​

Strawberry – strawberry – strawberry

155,-​

Vacherin with liquorice ice cream & raspberry sorbet

served with fresh raspberries, raspberry coulis & liquorice tuilles

155,-​

Rhubarb tart

with hazelnut ice cream & salted hazelnut croquette

160,-​

Høgelundgaard blue cheese with fresh cherries

served with grated Comté & 100% chocolate

165,-​

Cheese board

4 European cheeses served with proper garnish

175,-

Information om indhold af allergener & ingredienser kan fås ved at kontakte restaurantens personale.

Et gebyr på op til 3,75% vil blive tillagt regningen ved betaling med kreditkort​.

Contact and online booking

We look forward to receiving your reservation. Use the booking link below or call us on +45 3393 9844.

If you have any changes or questions about your booking, you can also contact us by phone or e-mail: info@bistroboheme.dk.

Opening hours

​Monday - Saturday

Kitchen: Lunch

​11.30 – 24.00

Sunday & public holidays

Closed

Kitchen: 11.30 - 15.00 / 17.30 - 21.30

We reserve the right to make any changes.

Bistro Boheme supports

© 2022 Bistro Boheme. Alle rettigheder forbeholdes.​