Lunch

Today’s "smørrebrød"

Daily price

Variations of Pearl Blanche oysters

Deep-fried with tartare sauce - Passion/pepper coulis - Raspberry vinegar - Orange Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup

450,-

Oysters' naturel - Perle Blanche

3 pcs. or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette

175,- / 350,-

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

175,-

30 grams Rossini Caviar

served with kefir-fermented cream, quail egg, brioche & red onions

750,-

Tomato currant herring

served with smiling egg, tomato compote, spiced lard & rye bread

125,-

Very green salad

155,-

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-

Smoked salmon from Royal Nyborg Smokehouse

served on toast with scrambled eggs

195,-

Beef carpaccio

served with truffle & lemon mayonnaise, rucola & Efterglød cheese

165,-

Chicken Caesar salad

served with bacon, parmesan & croutons

195,-

Old-fashioned foie gras terrine with duck confit & pistachio.

served with prunes in armagnac & brioche

325,-

Tatar on beef

stirred with almond oil, cognac & green tabasco served with avocado, pickled onions & french pailles

295,-

Warm salad of stir-fried tuna

195,-

with ponzu sauce

Fried turbot

with asparagus, potato puree & turbot blanquette served with bleak roe

395,-

Boheme's fish cakes

served on stewed spinach & mushrooms à la crème & raw-marinated carrots

185,-

Baked onion soup

175,-

flavored with sherry, thyme & confit garlic

Thøstesens fried egg

Served on puree of potatoes & truffles, duck confit, truffle sausage, hazelnuts, croutuons & grated truffle

365,-

Classic Danish hash

Served with beets, cornichons, fried eggs & mashed potatoes

185,-

Traditional steak haché of minched beef

served with proper garnish

285,-

Omelette

with ham & comté served with green salad

155,-

Traditional steak haché of minced beef

served with proper garnish

265,-

Lunch steak of beef tenderloin

served with fries, béarnaise & green sala

325,-

Additional purchases

Fried foie gras

or

truffle

155

Supplement

French fries

or

Béarnaise

60 apiece

Dessert

2 pcs. of petits fours

50,-

3 kinds of sorbet

135,-

Blood orange sorbet

served with Campari

125,-

Coconut frangipane

with rum braised pineapple served with yogurt sorbet

165,-

Gateau de Crepes au chocolate

served with passion fruit sorbet

165,-

Cheese board

4 European cheeses served with proper garnish

175,-

Information om indhold af allergener & ingredienser kan fås ved at kontakte restaurantens personale.

Et gebyr på op til 3,75% vil blive tillagt regningen ved betaling med kreditkort.