Lunch

Today’s  "smørrebrød"

Daily price

Variations of Pearl Blanche oysters

Deep-fried with tartare sauce - Passion/pepper coulis - Raspberry vinegar - Orange Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup

450,-​

Oysters' naturel - Perle Blanche​

3 pcs. or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette​

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

175,-​

30 grams Rossini Caviar​

served with kefir-fermented cream, quail egg, brioche & red onions

750,-​

Curried herring

served with egg salad, apple, red onion, capers, spiced fat & toasted rye bread

125,-​

Very green salad

155,-​

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-​

Salade chevre chaud

Served with pickled walnuts, nicoise olives, Poached pear, crouton & salads

175,-

Smoked salmon from Royal Nyborg Smokehouse

served on toast with  scrambled eggs

195,-

Beef carpaccio

served with truffle & lemon mayonnaise, rucola & Efterglød cheese

165,-​

Old-fashioned foie gras terrine with duck confit & pistachio.

served with prunes in armagnac & brioche

325,-​

Tatar on beef 

stirred with almond oil, cognac & green tabasco served with avocado, pickled onions & french pailles 

295,-​

Boheme's fish cakes

served on stewed spinach & mushrooms à la crème & raw-marinated carrots

185,-​

Confit of duck

with beetroot, apples & onions, mustard honey & herbs

295,-​

Thøstesens fried egg

Served on puree of potatoes & truffles, duck confit, truffle sausage, hazelnuts, croutuons & grated truffle

365,-​

Classic Danish hash

Served with beets, cornichons, fried eggs & mashed potatoes

185,-​

Traditional steak haché  of minched beef 

served with proper garnish

265,-​

Omelette

with ham & comté served with green salad

155,-​

Lunch steak of beef tenderloin

served with fries, béarnaise & green sala

285,-​

Blood orange sorbet 

served with Campari

125,-​

Prunes marinated for 1 year on armagnac

served with vanilla ice cream

145,-​

Tahiti vanilla crème brûlée 

served with sorbet

160,-​

Boheme’s Copenhagen ice bar

with vanilla ice cream, pineapple sorbet, pineapple in rum & roasted hazelnuts 

160,-​

Crepe Suzette

served with vanilla ice cream

155,-​

Cheese board

4 European cheeses served with proper garnish

175,-