Lunch

Today’s "smørrebrød"

Daily price

Variations of Pearl Blanche oysters

Deep-fried with tartare sauce - Passion/pepper coulis - Raspberry vinegar - Orange Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup

450,-

Oysters' naturel - Perle Blanche

3 pcs. or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette

175,- / 350,-

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

175,-

30 grams Rossini Caviar

served with kefir-fermented cream, quail egg, brioche & red onions

750,-

Herring of the day

served with smiling eggs, onions, capers, spice fat & toasted rye bread

115,-

Very green salad

155,-

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-

Salade chevre chaud

Served with pickled walnuts, nicoise olives, Poached pear, crouton & salads

165,-

Smoked salmon from Royal Nyborg Smokehouse

served on toast with scrambled eggs

195,-

Cooked 1/2 Danish black lobster

served with salad of pomelo, beans & lobster vinaigrette

250,-

Beef carpaccio

served with truffle & lemon mayonnaise, rucola & Efterglød cheese

165,-

Old-fashioned foie gras terrine with duck confit & pistachio.

served with prunes in armagnac & brioche

325,-

Tatar on beef tenderloin

stirred with almond oil, cognac & green tabasco served with avocado, pickled onions & french pailles

295,-

Lobster bisque

175,-

served with, leek, pickled fennel, crouton & crème double

Fish of the day

Daily price

Steak of grilled tuna

served with fennel/orange puree Soy-Ginger boullion & Autumn greens in Tempura

295,-

Boheme's fish cakes

served on stewed spinach & mushrooms à la crème & raw-marinated carrots

185,-

Thøstesens fried egg

Served on puree of potatoes & truffles, duck confit, truffle sausage, hazelnuts, croutuons & grated truffle

365,-

Classic Danish hash

Served with beets, cornichons, fried eggs & mashed potatoes

185,-

Traditional steak haché of minched beef tenderloin

served with proper garnish

265,-

Omelette

with ham & comté served with green salad

155,-

Lunch steak of beef tenderloin

served with fries, béarnaise & green sala

285,-

Additional purchases

Fried foie gras

or

truffle

155

Supplement

French fries

or

Béarnaise

60 apiece

Dessert

2 pcs. of petits fours

50,-

3 kinds of sorbet

135,-

Lemon sorbet

with roasted pistachios & olive oil

85,-

Port wine roasted figs

155,-

served with pistachio ice, balsamic syrup & champagne foam

White chocolate mousse with liquorice & blood orange sorbet

155,-

Tahiti vanilla crème brûlée

served with sorbet

160,-

Boheme’s Copenhagen ice bar

with vanilla ice cream, pineapple sorbet, pineapple in rum & roasted hazelnuts

160,-

Cheese board

4 European cheeses served with proper garnish

175,-

Information om indhold af allergener & ingredienser kan fås ved at kontakte restaurantens personale.

Et gebyr på op til 3,75% vil blive tillagt regningen ved betaling med kreditkort.