Monday – Saturday: 11.30 – 24.00
DK / UK
Book bord
Today’s "smørrebrød"
Daily price
Variations of Pearl Blanche oysters
Deep-fried with tartare sauce - Passion/pepper coulis - Strawberry dashi- Orange Ponzu, "World's Best" with Almond Oil & Rossini Caviar - Horseradish Ketchup
450,-
Oysters' naturel - Perle Blanche
3 pcs. or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette
175,- / 350,-
3 deep-fried oysters
served with sautéed spinach, tartare sauce & lemon
175,-
30 grams Rossini Caviar
served with kefir-fermented cream, quail egg, brioche & red onions
750,-
Herring of the day
served with smiling eggs, onions, capers, spice fat & toasted rye bread
115,-
Bohemes tomato salad
served with burrata, olives & onions
165,-
Crab turned with dill & lime mayonnaise
served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar
265,-
Salade chevre chaud
Served with pickled walnuts, nicoise olives, Poached pear, crouton & salads
165,-
Smoked salmon from Royal Nyborg Smokehouse
served on toast with scrambled eggs
195,-
Stir-fried tuna
215,-
served cold with tomato salsa, herb mayo, soy-ginger broth & spring greens in tempura
Beef carpaccio
served with truffle & lemon mayonnaise, rucola & Efterglød cheese
Fried foie gras
served with pickled apricots in passion fruit coulis, fried sage & brioche
195,-
Tatar on beef tenderloin
stirred with almond oil, cognac & green tabasco served with avocado, pickled onions & french pailles
295,-
Lobster bisque
served with, peas, pickled fennel, crouton & crème double
Fish of the day
Boheme's fish cakes
served on stewed spinach & mushrooms à la crème & raw-marinated carrots
185,-
Classic Danish hash
Served with beets, cornichons, fried eggs & mashed potatoes
Traditional steak haché of minched beef tenderloin
served with proper garnish
Omelette
with ham & comté served with green salad
155,-
Lunch steak of beef tenderloin
served with fries, béarnaise & green salad
Extras
Fried foie gras - 155
Supplement:
French fries or Béarnaise 60 apiece
285,-
2 pcs. of petits fours
50,-
3 kinds of sorbet
135,-
Strawberries, strawberries & strawberries
155,-
Lemon sorbet
with roasted pistachios & olive oil
85,-
Raspberries
served with champagne foam & raspberry ice cream
Rhubarb Tart
served with crème fraîche ice cream
Tahiti vanilla crème brûlée
served with sorbet
160,-
Boheme’s Copenhagen ice bar
with vanilla ice cream, pineapple sorbet, pineapple in rum & roasted hazelnuts
Cheese board
4 European cheeses served with proper garnish
175,-
Information om indhold af allergener & ingredienser kan fås ved at kontakte restaurantens personale.
Et gebyr på op til 3,75% vil blive tillagt regningen ved betaling med kreditkort.
Contact and online booking
We look forward to receiving your reservation. Use the booking link below or call us on +45 3393 9844.
If you have any changes or questions about your booking, you can also contact us by phone or e-mail: info@bistroboheme.dk.
Book table online
Esplanaden 8, 1263 København K
Find us on Google Maps
+45 3393 9844
info@bistroboheme.dk
The Danish Ministry of Food insepction rapport
Opening hours
Monday - Saturday
Kitchen: Lunch
11.30 – 24.00
Sunday & public holidays
Closed
Kitchen: 11.30 - 15.00 / 17.30 - 21.30
We reserve the right to make any changes.
Bistro Boheme supports
© 2022 Bistro Boheme. Alle rettigheder forbeholdes.