Lunch

30 grams Rossini Black Label Caviar​

served with kefir-fermented cream, quail egg, brioche & red onions

Variations of Pearl Blanche oysters

Deep-fried with tartare sauce - Passion/pepper coulis, Strawberry Dashi - Ponzu, "World's Best" with Almond Oil & Rossini Black Label Caviar - Horseradish Ketchup

Oysters naturel - Perle Blanche​

3 pcs. or 6 pcs. served au naturelles with Horseradish ketchup& red wine vinaigrette​

3 deep-fried oysters

served with sautéed spinach, tartare sauce & lemon

160,-​

Red herring

served with horseradish cream, Jerusalem artichokes, pickled red onions, capers & herb salad

110,-​

Hand-peeled fjord shrimps

served with mayonnaise, lemon & toast. 50 or 100 grams

250 / 500,-​

Crab turned with dill & lime mayonnaise

served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar

265,-​

Danish smoked salmon from Royal Nyborg Smokehouse

served with strawberry salad, elderflower & capers

195,-​

Tomato salad

served with pine nuts & burrata with basil pesto

175,-​

Beef carpaccio

served with truffle & lemon mayonnaise, grated Havgus-cheese & rocket

165,-​

"Løvemad​"

Beef tenderloin stirred with brandy, almond oil, green tabasco, avocado cream & Rossini Black Label Caviar

270,-​

Turbot bisque

served with peas, asparagus, turbot & crème double

165,-​

Boheme's fish cakes

served on stewed spinach & mushrooms à la crème & raw-marinated carrots

185,-​

Tempura-fried Norwegian lobster

on brioche served with sautéed spinach & lobster mayonnaise

235,-​

Lunch steak of beef tenderloin

served with fries, béarnaise & green salad

285,-​

Classic Danish hash

served with beets, cornichons, fried eggs & mashed potatoes

185,-​

Classic steak

of minced beef tenderloin served with proper garnish

235,-​

Omelette

with ham & comté served with green salad

235,-​

Supplement: Fries 60 or Béarnaise 60

​

60,-​