Bistro Boheme
Classic French lunch
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Today’s “smørrebrød” Daily price
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Today's fish Price of the day
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Herring of the day 125,-
served with rye bread & spiced fat
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Variation of Perle Blanche oysters 450,-
Deep-fried with tartare sauce · Passion & pepper coulis · Horseradish ketchup Raspberry vinegar · Orange ponzu “World’s best” with almond oil & Rossini Caviar
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Oysters nature – Perle Blanche 175,- / 350,-
3 or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette
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3 deep-fried oysters 175,-
served with sautéed spinach, tartare sauce & lemon
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30 gr. Rossini Caviar 750,-
served with crème double, quail egg, red onions & brioche
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Cantaloupe melon 295,-
served with hazelnut vinaigrette, hazelnuts from Piemonte & Black Label Rossini caviar
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Very green salad 155,-
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Salade chèvre chau 175,-
served with pickled walnuts, niçoise olives, poached pear, croutons & salads
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Crab mixed with dill & lime mayonnaise 265,-
served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar
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Beef carpaccio 165,-
served with truffle & lemon mayonnaise, rucola & Efterglød cheese
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Foie gras terrine 295,-
served with unripe black walnuts, apple & endive
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Spicy tartar of beef tenderloin a la “Bloody Mary” 295,-
served with almond oil, vodka, egg yolk & a green salad
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Lobster salad 295,-
with Danish black lobster, served with pink grapefruit coulis & marinated greens
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Lobster bisque 175,-
served with leek, crème double, chives & croutons
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Fried scallops in puff pastry vol au vent 295,-
served with fricasse of chanterelles, leek & souffle buns in creamy turbot sauce
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Boheme’s fish cakes 185,-
served on creamed spinach & mushrooms à la crème with marinated carrots
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Classic Danish hash 225,-
a bit like Brændende Kærlighed, served with pickled beets, cornichons, fried egg & mashed potatoes
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Omelette with ham & Comté cheese 155,-
served with green salad
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Traditional steak haché of minced beef 285,-
served with proper garnish
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Lunch steak of beef tenderloin 325,-
served with fries, béarnaise & green salad
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Additional 155,-
Fried foie gras
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Supplement 60,- a piece
French fries or béarnaise
Dessert
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2 pc. petits fours 50,-
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3 kinds of sorbet 135,-
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Vanilla crème brûlée 160,-
served with sorbet
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Stewed plums 155,-
served with licorice ice cream, burnt white chocolate with lemon cream
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Dark chocolate mousse 155,-
served with blackberry sorbet, caramel tuille & mocha crunch
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Sorbet of cantaloupe melon 95,-
with 12 year old balsamic vinegar
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Cheese board 175,-
4 European cheeses served with appropriate garnishes
Information about allergens & ingredients is available upon request by contacting the restaurant staff.
A fee of up to 3.75% will be added to the bill when paying by credit card.