Bistro Boheme
Classic French lunch
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Today’s “smørrebrød” Daily price
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Curried herring 125,-
served with egg salad, apple, red onion, capers, rye bread & fat
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Variation of Perle Blanche oysters 450,-
Deep-fried with tartare sauce · Passion & pepper coulis · Horseradish ketchup Rhubarb vinegar & green chili · Kiwi vinaigrette with white balsamic vinegar · “World’s best” with almond oil & Rossini Caviar
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Oysters nature – Perle Blanche 175,- / 350,-
3 or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette
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3 deep-fried oysters 175,-
served with sautéed spinach, tartare sauce & lemon
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30 gr. Rossini Caviar 750,-
served with crème double, quail egg, red onions & brioche
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Very green salad 155,-
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Salade chèvre chau 175,-
served with pickled walnuts, niçoise olives, poached pear, croutons & salads
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Tuna carpaccio 165,-
With passion fruit and pepper coulis, wasabi dressing & winter salads
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Smoked salmon from Royal Nyborg Smokehouse 295,-
served with potato purée, fermented kefir cream, chives, red onion & Rossini Caviar
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Crab mixed with dill & lime mayonnaise 265,-
served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar
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Beef carpaccio 165,-
served with truffle & lemon mayonnaise, rucola & Efterglød cheese
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Old-fashioned terrine 275,-
with foie gras, duck confit & pistachio served with prunes aged for 1 year in armagnac, haricot verts in nut vinaigrette & brioche
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Spicy tartar of beef tenderloin a la “Bloody Mary” 295,-
served with almond oil, vodka, egg yolk & a green salad
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Turbot consommé 235,-
with sherry, scallop quenelle, julienne herbs, confit egg yolk & crouton with saffron aioli
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Boheme’s fish cakes 185,-
served on creamed spinach & mushrooms à la crème with marinated carrots
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Sweetbread of veal schnitzel 255,-
served mashed potatoes, anchovy butter with peas, capers, shallots, lemon & grated horseradish
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Classic Danish hash 225,-
a bit like Brændende Kærlighed, served with pickled beets, cornichons, fried egg & mashed potatoes
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Omelette with ham & Comté cheese 155,-
served with green salad
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Traditional steak haché of minced beef 285,-
served with proper garnish
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Lunch steak of beef tenderloin 325,-
served with fries, béarnaise & green salad
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Additional 155,-
Fried foie gras
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Supplement 60,- a piece
French fries or béarnaise
Dessert
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2 pc. petits fours 50,-
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3 kinds of sorbet 135,-
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Vanilla crème brûlée 160,-
served with sorbet
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Kiwi sorbet 135,-
with green grapes, buttermilk fromage with kaffir lime & olive oil
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Preserved rhubarb 155,-
served with ginger ice, champagne/bergamot foam & sesame biscuits
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Boheme's banana "doughnut" 155,-
with dark chocolate cream, salted peanut ice cream & caramel sauce with chili
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Høgelundgaard from Arla Unika 135,-
served with prunes aged 1 year in armagnac, hazelnuts from Piedmont grated 32 months comte & chocolate 100%
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Selection of 4 European cheeses 175,-
served with proper garnish
Information about allergens & ingredients is available upon request by contacting the restaurant staff.
A fee of up to 3.75% will be added to the bill when paying by credit card.