Bistro Boheme
Classic French lunch
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Today’s “smørrebrød” Daily price
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Curried herring 125,-
served with egg salad, apple, red onion, capers, rye bread & fat
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Variation of Perle Blanche oysters 450,-
Deep-fried with tartare sauce · Passion & pepper coulis · Horseradish ketchup Raspberry vinegar · Orange ponzu “World’s best” with almond oil & Rossini Caviar
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Oysters nature – Perle Blanche 175,- / 350,-
3 or 6 pcs. served au naturelles with horseradish ketchup & red wine vinaigrette
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3 deep-fried oysters 175,-
served with sautéed spinach, tartare sauce & lemon
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30 gr. Rossini Caviar 750,-
served with crème double, quail egg, red onions & brioche
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Very green salad 155,-
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Salade chèvre chau 175,-
served with pickled walnuts, niçoise olives, poached pear, croutons & salads
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Tuna carpaccio 165,-
With passion fruit and pepper coulis, wasabi dressing & winter salads
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Smoked salmon from Royal Nyborg Smokehouse 295,-
served with potato purée, fermented kefir cream, chives, red onion & Rossini Caviar
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Crab mixed with dill & lime mayonnaise 265,-
served with avocado cream, pickled tomatoes, capers, cress, cashew nuts, red grapefruit & cucumbers in white balsamic vinegar
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Beef carpaccio 165,-
served with truffle & lemon mayonnaise, rucola & Efterglød cheese
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Spicy tartar of beef tenderloin a la “Bloody Mary” 295,-
served with almond oil, vodka, egg yolk & a green salad
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Baked onion soup 155,-
Flavoured with sherry, served with garlic confit, crouton with Gruyère & Dijon mustard
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Boheme’s fish cakes 185,-
served on creamed spinach & mushrooms à la crème with marinated carrots
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Thøstesen’s fried egg 365,-
served on purée of potato & truffle, duck confit, truffle sausage, hazelnuts, croutons & grated truffle
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Classic Danish hash 225,-
a bit like Brændende Kærlighed, served with pickled beets, cornichons, fried egg & mashed potatoes
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Omelette with ham & Comté cheese 155,-
served with green salad
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Traditional steak haché of minced beef 285,-
served with proper garnish
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Lunch steak of beef tenderloin 325,-
served with fries, béarnaise & green salad
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Additional 155,-
Fried foie gras or grated truffle
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Supplement 60,- a piece
French fries or béarnaise
Dessert
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2 pc. petits fours 50,-
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3 kinds of sorbet 135,-
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Vanilla crème brûlée 160,-
served with sorbet
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Hazelnut ice cream 175,-
served with rum caramel & truffle
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Seasonal oranges 155,-
served with vanilla ice cream & champagne/bergamot foam
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Coconut frangipane 155,-
with rum-braised pineapple, coconut ice cream & passion fruit caramel
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Pie 155,-
with almonds & raisins soaked in rum served with sour cream 38%
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Crêpes Suzette 165,-
with vanilla ice cream
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Comté & truffle comté aged 32 mths. 175,-
served with truffle honey, nut crackers & grated truffle
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Selection of 4 European cheeses 175,-
served with proper garnish
Information about allergens & ingredients is available upon request by contacting the restaurant staff.
A fee of up to 3.75% will be added to the bill when paying by credit card.