Bistro Boheme

Classic French lunch

Today’s “smørrebrød” Daily price
Variations of Gillardeau oysters 450,-

Deep-fried with tartare sauce · Passion & pepper coulis · Horseradish ketchup Strawberry dashi · Kiwi vinaigrette with white balsamic vinegar “World’s best” with almond oil & Rossini Caviar
Oysters’ naturel - Perle Blanche 175,- / 350,-

3 or 6 pcs. served au naturelle with horseradish ketchup & red wine vinaigrette
3 deep-fried oysters 175,-

served with sautéed spinach, tartare sauce & lemon
30 gr. Rossini Caviar 750,-

served with crème double, quail egg, red onions & brioche
Cantaloupe melon 295,-

served with hazelnut vinaigrette & Rossini Black Label Caviar
Elderflower Pickled Herring 125,-

Served with pepper crème fraîche, pickled potatoes, rye bread & herb-infused lard
Seasonal salad 255,-

served with smoked cheese cream, radishes, croutons & grated truffle
Lobster Salad 325,-

Served with mandarin coulis, grapefruit segments & broccolini
Salade chèvre chaud 175,-

served with pickled walnuts, niçoise olives, poached pear, croutons & salads
Tuna carpaccio 165,-

With passion fruit and pepper coulis, wasabi dressing & winter salads

Dessert

Information about allergens & ingredients is available upon request by contacting the restaurant staff.
A fee of up to 3.75% will be added to the bill when paying by credit card.