About Bistro Boheme
Our love and access to lige in our restaurant must be able to be felt and tastet
When our guests leave the place they should have a small smile on their lips,
then we are more than happy
“Per is probably the biggest and most overlooked talent in his generation of chefs,” writes Bo Bech in the preface to the book of Per Thøstesen and Bistro Boheme.
Bistro Boheme is one of the great successes in the Copenhagen restaurant scene in recent years, and what makes the place especially interesting is that it is about the “good old-fashioned French gastronomy.”
It’s not about modeluns. Nor about offering gourmet food at discounted prices. Bistro Boheme is about giving guests a top-class taste experience, garnished with good service and festive atmosphere.
Per Thøstesen is the dynamics of this machinery. He is the man who attracts the right employees and keeps them for years, which is also unusual in the industry. In the book of Bistro Boheme, published in 2013, you can read the whole story of how the boy, Per Thøstesen, decided to be a cook. How he purposefully went after being employed at the most famous restaurant of the time, at Paul Bocuse in France.
He performed the French trials for three years, and then proceeded to the world, eventually returning home to a Denmark that stood in the sign of the fusion kitchen. Per spared the fusion wave for some years after which he “returned home” to the French gastronomy at Bistro Boheme.
Here the guests welcomed him with open arms, and since then there has been a kind of mutual embrace of happy guests and Pers frantic French cuisine.
|Esplanaden 8||DK 1263 Kbh K|
|TLF: 3393 9844||(10 – 24)|
|CVR: 3035 7795||(Restaurationen Esplanaden 8 Aps)|
|BANK: 3001 0011388825||(Danske Bank)|
Booking requests and more: email@example.com
Chef de Cuisine: Pernille Vejrum mail: firstname.lastname@example.org
Restaurant Manager: Daniel W Furmanek mail: email@example.com
Sommelier: Christian Gustafsson mail firstname.lastname@example.org.
DK-1263 Copenhagen K
Tlf.: +45 3393 9844
Booking request: email@example.com
Chef de Cuisine: firstname.lastname@example.org
Restaurant Manager: email@example.com
Monday – Saturday : 11.30 AM – 00.30 AM
Opening hours July/August – the weeks: 29, 30 & 31
Tuesday to Saturday: 4 PM – 1AM
The booking request need to be confirmed from the restaurant first.
We will check our mails in the opening hours.
Åbnings tider 2018
Mandag til lørdag:
11.30 – 00.30