About Bistro Boheme
Our love and access to life in our restaurant must be able to be felt and tasted
When our guests leave the place they should have a small smile on their lips,
then we are more than happy
Bistro Boheme is one of the great successes in the Copenhagen restaurant scene in recent years, and what makes the place especially interesting is that it is about the “good old-fashioned French gastronomy.”
It’s not about fashion statements. Nor about offering gourmet food at discounted prices. Bistro Boheme is about giving guests a top-class taste experience, garnished with good service and festive atmosphere.
Per Thøstesen is the dynamics of this machinery. He is the man who attracts the right employees and keeps them for years, which is also unusual in the industry. In the book of Bistro Boheme, published in 2013, you can read the whole story of how the boy, Per Thøstesen, decided to be a cook. How he purposefully went after being employed at the most famous restaurant of the time, at Paul Bocuse in France.
He performed the French trials for three years, and then proceeded to the world, eventually returning home to a Denmark that stood in the sign of the fusion kitchen. Per spared the fusion wave for some years after which he “returned home” to the French gastronomy at Bistro Boheme.
Here the guests welcomed him with open arms, and since then there has been a kind of mutual embrace of happy guests and Per’s frantic French cuisine.
|Esplanaden 8||DK 1263 Kbh K|
|TLF: 3393 9844||(10 – 24)|
|CVR: 3035 7795||(Restaurationen Esplanaden 8 Aps)|
|BANK: 3001 0011388825||(Danske Bank)|
Booking requests and more: firstname.lastname@example.org
Chef de Cuisine: Jakob & Kristian: email@example.com
Restaurant Manager: Daniel W Furmanek mail: firstname.lastname@example.org
Sommelier: Christian Gustafsson mail email@example.com.
DK-1263 Copenhagen K
Tlf.: +45 3393 9844
Booking request: modeluner
Chef de Cuisine’s: firstname.lastname@example.org
(Jakob & Kristian)
Restaurant Manager: email@example.com
Monday – Saturday : 11.30 AM – 22.00PM
(In theese weekes 28, 29 & 30 we are open as followed)
11.30 – 24.00 Wednesday to Saturday
Closed: Sunday to Tuesday – both days included
The booking request need to be confirmed from the restaurant first.
We will check our mails in the opening hours.
Dear Guests of Bistro Boheme
We are open as usual for existing and new bookings to give our guest a nice experience.
Please be assured that we are monitoring the situation closely and will take all necessary precautions regarding the Corona outbreak. We will follow the Danish health departments recommendations.
We will see to that there is extra space between our tables and staff and guests has access to water, soap and disinfection gel on the rest rooms.
Food safety and sanitary practices has always been important to us.
If you need to postpone/change an already existing booking or make a new booking please contact us on: +45 3393 9844 or by mail: firstname.lastname@example.org
Kind regards Bistro Boheme.