Bistro Boheme
Group menus 2025
The menu is for groups of 8 guests or more.
We are happy to recommend wines to accompany the menus.
Special menus, such as vegetarian or allergy-friendly options, must be arranged in advance.
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Menu I Menu DKK 795,- per person
Seasonal soup à la Bistro Boheme
Stuffed young rooster breast served with seasonal vegetables, tarragon blanquette & potatoes
Chocolate ganache on a praline base, served with sorbet & pickled berries -
Menu II Menu DKK 945,- per person
Smoked salmon from Royal Nyborg Smokehouse served with horseradish cream, salads, and orange
Beef carpaccio served with truffle & lemon mayonnaise, Efterglød cheese & arugula
Veal culotte served with seasonal vegetables, tarragon blanquette & potatoes
Boheme’s Copenhagen stick with vanilla ice cream, pineapple sorbet, pineapple in rum & roasted hazelnuts -
Menu III Menu DKK 1,150,- per person
Crab mixed with dill-lime mayonnaise, layered with avocado crème & pickled tomatoes, capers, cress, grapefruit & cucumber in white balsamic vinegar
Tuna carpaccio served with passion fruit/pepper coulis, wasabi mayo & bitter greens
Slices of beef tenderloin served with haricots verts, mashed potatoes, red wine sauce & béarnaise
White chocolate mousse with licorice caramel & blood orange sorbet -
Menu IV Menu DKK 1,500,- per person
The head chef’s 5-course menu presented on the day
