Christmas menus 2022​

Crab stirred with dill/lime mayonnaise

laid with avocado cream & pickled tomatoes, capers, cress, grape & cucumber in white balsamic vinegar​

Artichoke soup flavored with truffle oil, apple & pepper bacon

Slices of beef tenderloin

served with haricot verse, truffle puree, red wine sauce & bearnaise

Chocolate ganache on praline bottom

served with sorbet & pickled berries

Creamy Jerusalem artichoke soup

flavored with truffle oil, apple & pepper bacon

Pâté en croûte

With fasan, confit of duck, foie gras, deer, pistachio, cellery remoulade & asier

Confit of duck with beetroot, apple & onion

served with mustard honey & herbs

3 European cheeses

served with garnish

Armagnac marinated prunes

served with vanilla ice cream

Menu

Crab

served with avocado cream

Danish smoked salmon from Royal Nyborg Smokehouse

served with pear, cocoa fruit juice vinaigrette & capers

Slices of tenderloin

served with Bourgogne sauce & truffle pure

Comté

served with crisp bread, truffles honey & fresh peeled truffles

Menu