New year’s Eve menu 2017

Smoked salmon from Daniel Letz served with golden rossini caviar,
fried oysters & cucumbers

Carpaccio of scallop served with Rossini Gold caviar, apple,
jerusalem artichokes & apple beurre blanc

Salt marinated foie gras rolled in hazelnuts, apricot puree & nut tuck

Medallion of Veal Tenderloin on truffle puree, baked jerusalem artichoke, truffle jus with parsley, marrow & shallots topped with grated truffle

Almond surprise

Doughnut cake at midnight

Menu DDK 1.295,-

Please inform us about allergies/allergens

Beverages can be purchased on arrival.

The menu must be pre-ordered and paid in advance no later than Wednesday 14th of December

Doors are open from 6PM to 8PM

With best regards Bistro Boheme