​Lunch

LUNCH MENU

Today’s Course

Daily price

Today’s “Højt Belagte”

Daily price

30 gram Rossini Caviar Gold Selection

Served with crème double, brioche & red onions

600

4 variations of Perle Blanche oysters

Fried, the world’s best with Rossini Caviar Gold Selection, red grapefruit & peanut oil, & horseradish ketchup

255

Perle Blanche oysters

3 pcs. or 6 pcs. served au naturelles with American horseradish ketchup & red wine vinaigrette

85 / 170

Curry Herring

Served on carpaccio of apples, egg salad, capers & red onions

95

Crab turned with dill-lime mayonnaise

Served with guacamole, pickled tomatoes, capers, garden cress, grapefruit & cucumbers in white balsamic

195

Lightly salted tartare of salmon

Served with lemon-herb mayonnaise, cucumber, quail egg, shallots and chips of rye bread

168

Bali Carpaccio

Tuna carpaccio with wasabi peas & wasabi-lime mayonnaise, daikon turned with sesame & soya

155

TOMATO SALAD WITH BUFFALO MOZZARELLA

Variety of tomatoes, green pesto & pine nuts

145

Carpaccio of beef tenderloin

Served with truffle-lemon mayonnaise, grated Havgus & rucola salad

155

Terrine of foie gras with confit of duck & pistachio, flavoured with calvados

Served with prunes marinated 1 year in Armagnac & brioche

195

Moules frites à la Bistro Boheme

Served with bacon, aioli & pastis

215

Medallion of beef tenderloin

Served with fries, béarnaise & green salad

275

Hash à la Bistro Boheme

Served with beetroots, cornichons, fried egg & mashed potatoes

165

Omelette with ham & Comté

Served with root vegetable salad turned in dijonnaise

125

Parisian steak

Minced and grilled beef served on fried toast with capers, pickles, onions & egg yolk

215

Piquant tartare of beef tenderloin

Spiced with chili, tabasco, crème fraîche, truffle oil, red onions, capers, tarragon & cognac.

Served with green salad, cornichons, toasted rye bread & homemade potato chips

255

Supplement fries OR supplement béarnaise

40

DESSERT

2 pcs. of petits fours

40

Tahiti vanilla crème brûlée

Served with lemon sorbet

135

Classic French tarte tatin

Served with cinnamon ice cream

115

White chocolate mousse with caramel flavored licorice

Chocolate crunchy & sorbet on blood orange

145

Bohemes variation of “Københavner Stang”

Pineapple sorbet & vanilla ice cream, pineapple “cubes” & roasted hazel nuts

125

Poached peach in vol-au-vent with remonce

Served with peach sorbet, coulis & peach liqueur

135

Prunes marinated 1 year in armagnac

Served with vanilla ice cream, liquorice tuille & liquorice

125

autumn fruits: pear, plum & apple

Served with vanilla ice cream & hazelnuts

135

3 kind of sorbet

85

Farmers cheese stirred with truffle served with crisp malt bread

Olive oil, apricot chutney, “Havgus” (firm cow milk cheese from Arla), truffle honey & dried parsley

145

Comté matured for 36 months

Served with crisp bread, truffle honey & freshly grated truffle

125

Cheese board

3 pcs. or 6 pcs. of European cheese served with proper garnish

80 / 160

Jacob’s French Coffee

105

Espresso Martini

125

Social

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Contact

​Phone.: +45 3393 9844
info@bistroboheme.dk