Group menus​

Menu I

Asparagus soup served with soufflé buns of chicken, slices of green & white asparagus, rosemary croutons & chives

​Filet of Veal served with celery puree, grilled leeks, baked tomato, horseradish sauce & potatoes

Warm rhubarb crumble served with vanilla ice cream

Menu DDK 595,- pr. person € 85.00

Menu II

Crab turned with dill/lime mayonnaise, served with guacamole, pickled tomato, capers,

garden cress, grape fruit & cucumbers in white balsamic

Carpaccio of scallops served with golden Rossini golden selection caviar, apple,raw artichokes & apple beurre blanc

Slices of veal rump on seasonal greens & tarragon sauce & new potatoes

White chocolate mousse with caramel flavoured liquorice,chocolate krummel & sorbet of blood orange

Menu DDK 755,- pr. person € 108.00

Menu III

Lightly salted salmon tartar served with lemon & herb mayonnaise, cucumber,

quail egg, shallots & rye bread chips

Foie gras a la Bistro Boheme

Sliced tenderloin of beef served with haricot-vertes, truffles pure, red wine glace & sauce béarnaise

-​Accompanied with foie gras or fresh truffles + DDK 85,-

​Bohemes variation of “Københavner Stang”

Pineapple sorbet & vanilla ice cream, pineapple “cubes” & roasted hazel nuts

Menu DDK 775,- pr. person €111

Please contact us if you would like assistance with a wine selection

Group menus from 10 persons and above. Menus has to be pre ordered and should be in our hands no later than 8 days prior to your visit.

Please contact us if you would like assistance with a wine selection

Group menus from 10 persons and above.

Menus has to be pre ordered and should be in our hands no later than 8 days prior to your visit.

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Contact

​Phone.: +45 3393 9844
info@bistroboheme.dk