Group menus​

Menu I

Green pea soup served with sour cream & croutons​

Breast of rooster on vegetable fricassee, with new potatoes & herbs

Warm rhubarb crumble served with vanilla ice cream

Menu DDK 595,- pr. person € 85.00

Menu II

Crab turned with dill/lime mayonnaise, served with guacamole, pickled tomato, capers,

garden cress, grape fruit & cucumbers in white balsamic

Carpaccio of scallops served with golden Rossini golden selection caviar, apple,raw artichokes & apple beurre blanc

Filet of veal on seasonal greens & tarragon sauce & new potatoes

White chocolate mousse with rhubarb compote,chocolate krummel & rhubarb sorbet

Menu DDK 755,- pr. person € 108.00

Menu III

Lightly salted salmon tartar served with lemon & herb mayonnaise, cucumber,

quail egg, shallots & rye bread chips

Foie gras a la Bistro Boheme

Sliced tenderloin of beef served with haricot-vertes, truffles pure, red wine glace & sauce béarnaise

-​Accompanied with foie gras or fresh truffles + DDK 85,-

Bohemes variation of “Københavner Stang”

Pineapple sorbet & vanilla ice cream, pineapple “cubes” & roasted hazel nuts

Menu DDK 775,- pr. person €111

Please contact us if you would like assistance with a wine selection

Group menus from 10 persons and above.

Menus has to be pre ordered and should be in our hands no later than 8 days prior to your visit.


Bistro Bohéme supports


​Phone.: +45 3393 9844